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Chapter I · Lofoten, Norway
Skrei
Every winter, Arctic cod leave the Barents Sea and swim south to spawn among the Lofoten islands. People have gone out to meet them for more than a thousand years. This chapter is built on that fishery.
Inspired by the Lofoten cod fishery. The history here is real. Our pieces are made by [partner atelier — to be announced].
I
Sixty-eight degrees north
In deep winter the sun stays below the horizon over Lofoten for weeks. Yet the harbours stay open: a branch of the Gulf Stream keeps the sea around the islands far milder than the latitude suggests. Granite peaks rise straight out of that water.
- Latitude
- 68° N
- Polar night
- About early December to early January
II
The wanderers come home
Skrei are Arctic cod in their spawning years. They grow up in the Barents Sea, then swim south along the Norwegian coast to spawn in the waters around Lofoten in late winter. The name comes from an Old Norse word for "to wander".
- Season
- About January to April
- Journey
- Up to roughly 1,000 km
III
The Lofoten fishery
For centuries, fishermen from all along the coast travelled to Lofoten each winter and rowed out in open boats. They lived in rorbuer, small cabins built on stilts at the water's edge. The name means roughly "rower's cabin", and many still stand, painted red, in villages like Reine and Hamnøy.
IV
Dried by the wind
Much of the catch is tied in pairs, hung on tall wooden racks called hjell and left outside for months. Cold, wind and time dry it, with no salt at all. The result, stockfish, keeps for years. From the Middle Ages it was shipped south through Bergen and traded across Europe.
- Drying
- Outdoors, late winter into early summer
- Preserved by
- Wind and cold only
V
Rack and route
Our embroidery takes two lines from this story. The grid of the drying racks is stitched across the body. The skrei's route south is a single unbroken chain-stitch line, running from collar to hem.
- Stitches
- Up to 64,000 per piece
- Hand-guided hours
- Up to 38 per piece